LCA1 students successfully completed their final assessment interview of the year last week. With determination and creativity, these students showcased their skills and talents, leaving a lasting impression on all who had the pleasure of witnessing their achievements.

As part of their curriculum in Hotel Catering and Tourism, our LCA1 students undertook a deliciously delightful challenge—creating and selling homemade fudge. With aprons donned and spatulas in hand, these budding chefs embarked on a culinary journey that would not only test their culinary prowess but also provide them with valuable real-world experience in the hospitality industry.

On behalf of the entire school community, we extend our heartfelt congratulations to our LCA1 students for their outstanding performance in their final assessment interview. Your dedication, passion, and perseverance have not gone unnoticed, and we are incredibly proud of your achievements.

Congratulations once again, LCA1 students—you've earned every bit of it! 🎉🌟