2nd year students took part in the semi final internal cookery competition as part of the Munster Savour the Flavour contest. Each student cooked a main course dish on their own ensuring it was balanced, nutritious and embracing food sourced in our local community. 

Well done to all involved and well done to Siobhan who progresses to the next round of the competition with her fillet of cod topped with breadcrumb and seaweed crust, chorizo and scallion smashed potatoes served with sprouting brocolli and local carrots.